Cooking with Oils on the Grill

Despite a relatively mild winter, everyone is always energized when the cold ends and the warmth is imminent.  With warm weather comes the innate yearning to get outside and unveil the grill. That being said, we are always excited when we can share some ideas for cooking with oils that turn our grilling entrees into more exciting outcomes! A  few reminders that do …

Cooking with Olive Oils

Ideas for Cooking with Olive Oils Cooking with Olive Oils doesn’t require special ways or secrets to making great tasting food. Here are a few ideas to consider when using imported olive oils when cooking – try substituting a flavored olive oil such as Olive & Vinnie’s Lemon or Wild Mushroom and Sage in your scrambled egg skillet or drizzled over …

Caprese Salad

It’s TOMATO Season! Olive ‘n Vinnie’s creates this tantalizing Caprese Salad as easy as; 1.  Slice 2 large tomatoes (1/4 inch thick) 2.  Slice 16 oz fresh Buffalo Mozzarella (1/4 in thick) 3.  Olive ‘n Vinnie’s 18 year aged Traditional Balsamic and Olive ‘n Vinnie’s Tuscan Herb Olive Oil, 4.  Fresh Basil Leaves Alternate tomato slices and buffalo mozzarella slices …

Filet Mignon w/ Black Cherry Cabernet Sauce (oh Yum!)

When you want something elegant and simple to make, this is it. This is a simply delicious sauce. Serve with truffle mashed potatoes and green beans for a beautiful presentation. Recipe: -2 Tbs. unsalted butter -2 Tbs. Wild Mushroom and Sage Extra Virgin Olive Oil -4 filet mignon steaks (about 4-5 oz. each, 2″ thick) -One-third cup chopped shallots -1 …