This late fall, early winter truffle is used in the making of this savory oil. A “tea method” is utilized which steeps the ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields our heady, complex Black Truffle oil. Slightly less intense than the white. We also suggest our Black Truffle sea salt if you are a truffle lover.
Look under Specialty salts and spices.