{"product_id":"new-orleans-front-porch-creole-jambalaya-soup-mix","title":"New Orleans Front Porch Creole Jambalaya Soup Mix","description":"\u003cp\u003eTraditional Creole seasoning with a gentle kick of heat. Add smoked sausage and shrimp for a soulful, spoonable jambalaya in about 40 minutes. Part of Frontier Soups' Homemade in Minutes line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's in the mix:\u003c\/strong\u003e Rice, carrot, onion, paprika, bell pepper, celery, thyme, parsley, garlic, chipotle chile, oregano, bay leaf. Made in a facility that also processes milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e Cook time: 40 minutes · Serves 10 (8 oz. servings) · Mild heat · Gluten free · Non-GMO Project Verified\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou'll also need:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 Tbsp. oil\u003c\/li\u003e\n\u003cli\u003e1 package smoked kielbasa, or andouille for more heat (13-16 oz.)\u003c\/li\u003e\n\u003cli\u003e8-12 oz. raw shrimp, fresh or frozen, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e6 cups chicken broth (48 oz.)\u003c\/li\u003e\n\u003cli\u003e1 can (14 oz.) diced tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to make it:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSlice the sausage lengthwise, then crosswise into 1\/4-inch half-moons.\u003c\/li\u003e\n\u003cli\u003eIn a 4-quart pot, heat the oil over medium heat and sauté the sausage until browned and crispy, 5-10 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the soup mix for 30 seconds.\u003c\/li\u003e\n\u003cli\u003eAdd the broth and tomatoes and bring to a boil. Reduce to a simmer, cover, and cook 20 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the shrimp and cook uncovered 2-3 minutes, just until pink. Serve with crusty French bread. The soup thickens as it rests; thin with broth or water if you like.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow long does New Orleans Front Porch Creole Jambalaya Soup Mix take to make?\u003c\/strong\u003e\u003cbr\u003eAbout 40 minutes, start to finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much does New Orleans Front Porch Creole Jambalaya Soup Mix make?\u003c\/strong\u003e\u003cbr\u003eServes about 10, in 8 oz. servings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New Orleans Front Porch Creole Jambalaya Soup Mix gluten free?\u003c\/strong\u003e\u003cbr\u003eYes, the mix is labeled gluten free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's in New Orleans Front Porch Creole Jambalaya Soup Mix?\u003c\/strong\u003e\u003cbr\u003eRice, carrot, onion, paprika, bell pepper, celery, thyme, parsley, garlic, chipotle chile, oregano, bay leaf. Made in a facility that also processes milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAny allergens to know about?\u003c\/strong\u003e\u003cbr\u003eThe mix is made in a facility that also processes milk. The recipe adds shrimp (shellfish).\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"Recipe\", \"name\": \"New Orleans Front Porch Creole Jambalaya Soup Mix\", \"author\": {\"@type\": \"Organization\", \"name\": \"Frontier Soups (Anderson House)\"}, \"description\": \"Traditional Creole seasoning with a gentle kick of heat. Add smoked sausage and shrimp for a soulful, spoonable jambalaya in about 40 minutes.\", \"recipeIngredient\": [\"1 package New Orleans Front Porch Creole Jambalaya Soup Mix\", \"1 Tbsp. oil\", \"1 package smoked kielbasa, or andouille for more heat (13-16 oz.)\", \"8-12 oz. raw shrimp, fresh or frozen, peeled and deveined\", \"6 cups chicken broth (48 oz.)\", \"1 can (14 oz.) diced tomatoes\"], \"recipeInstructions\": [{\"@type\": \"HowToStep\", \"text\": \"Slice the sausage lengthwise, then crosswise into 1\/4-inch half-moons.\"}, {\"@type\": \"HowToStep\", \"text\": \"In a 4-quart pot, heat the oil over medium heat and sauté the sausage until browned and crispy, 5-10 minutes.\"}, {\"@type\": \"HowToStep\", \"text\": \"Stir in the soup mix for 30 seconds.\"}, {\"@type\": \"HowToStep\", \"text\": \"Add the broth and tomatoes and bring to a boil. Reduce to a simmer, cover, and cook 20 minutes.\"}, {\"@type\": \"HowToStep\", \"text\": \"Add the shrimp and cook uncovered 2-3 minutes, just until pink. Serve with crusty French bread. The soup thickens as it rests; thin with broth or water if you like.\"}], \"totalTime\": \"PT40M\", \"recipeYield\": \"10 servings\", \"recipeCategory\": \"Soup\", \"recipeCuisine\": \"American\", \"keywords\": \"New Orleans Front Porch Creole Jambalaya Soup Mix, Frontier Soups, Homemade in Minutes, gluten free\"}\u003c\/script\u003e","brand":"Olive N Vinnie's","offers":[{"title":"Default Title","offer_id":43227124170823,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/8446\/0871\/files\/new-orleans-front-porch-creole-jambalaya-soup-mix-front.webp?v=1790110136","url":"https:\/\/oliveandvinnies.com\/products\/new-orleans-front-porch-creole-jambalaya-soup-mix","provider":"oliveandvinnies","version":"1.0","type":"link"}