Olive ‘n Vinnie’s importer is known for “Chasing the Crush” sourcing from small regional growers in both Northern and Southern Hemispheres. According to IOC (International Olive Council) standards, Extra Virgin Olive Oil is the first crushing of the fruit with a Free Fatty Acid level below 0.8% with zero flavor defects. A stringent chemical analysis classifies our EVOO as Ultra-Premium. Our growers crush within hours of the harvest. The FFA level is below 0.3%. Our Extra Virgin Olive Oils are the freshest and most nutritionally well-balanced product available all year round.Availability varies depending on the harvest season.Comparable replacements may be delivered instead.

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