Aged Red Apple Dark Balsamic


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What an enticing aroma and delicate, sweet apple flavor–fruitier than most balsamic vinegars. A wonderful way of adding aroma and taste to complement any dish. The tartness of apple and the sweetness of Balsamic! A refreshing lift to salads, sauces, chutneys, and vegetables. Amazing drizzled on pork with warm apples, chicken, or fish. For a knock-out dressing, mix equally with one of these oils and shake well—Roasted Walnut, Garlic, or Tuscan.

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-200 ml, -375 ml, -750 ml