Author: Karen Evensen

2 lbs tender, crisp asparagus spears, rinsed and snapped at weak point 1 LB thinly sliced, lean prosciutto Olive ‘n

Ingredients: 3 red grapefruits, 2 ripe avocados (sliced 1/4 inch), 1/4 c. fresh mint (torn). 1/4 c. Cilantro (chopped up),

Ingredients: Fresh mango, green grapes, red onion, red, yellow and orange peppers, Pepperdew and banana peppers, honey, cilantro, meat of