The depth of blackberries and the spice of the ginger are wonderfully blended together. Add it to the mayo in a chicken salad. Together, these flavors work especially well over pancakes, ice cream, making jelly, or in a vinaigrette. Complements pork, chicken, seafood, salads, desserts, and stir-frys. Pairs well with Basil, Persian Lime, Herbs de Provence, Garlic, Chipotle and Toasted Walnut oil. Mix with Garlic olive oil for chicken and arugula salads, Chipotle EVOO for beef and Sicilian Lemon for fish marinades. Our daughter Kellie, roasted Brussels sprouts with this balsamic, sliced red onions, and our Garlic olive oil at Thanksgiving.