The smokey flavor of slowly roasted chipotle peppers is great for marinating steaks or brushing on grilled chicken and seafood. Drizzle over grilled veggies, or pizza for a kick. It is excellent for dipping breads, finishing soups, pasta or grain dishes. A great base for salad dressing and marinades. Pop your kernels is this one. A must in Spanish, Cuban and Mexican dishes. Fun paired with our Fig, Pineapple, Oregano, Traditional, and Sicilian Lemon balsamics. Add this Chipotle olive oil with our aged Dark Chocolate for a fun “mole-ish” basting sauce on chicken. One of our customers loves to roast broccoli with this.