The richness of cinnamon and the juice of pears can be used for drizzling over ice cream and pound cake or braising your pork chops. Marry with Roasted Walnut Oil for a smooth but rich embrace! Our Cinnamon Pear Balsamic Vinegar complements fruit, salads, and desserts. It pairs well with Lemon, Blood Orange, Toasted Walnut, Basil, and Persian Lime. It is perfect on any salad with a robust cheese, nuts or berries. Excellent over fresh strawberries and Angel Food cake. Make a nice green salad with chunks of cheese, walnuts, sliced celery, apple, crasins, then drizzle with the Cin Pear and Milanese Gremolata olive oil.