The full flavor of fresh garlic makes this outstanding olive oil a winner for dipping breads, bruschetta, salads, marinades, and mashed potatoes. One of our customers uses this olive oil when she makes homemade pizza dough, her husband loves it!
Pair this with our aged Pomegranate dark or Sicilian Lemon white balsamic drizzled evenly over some crisp salad greens. Yummy. Unexpectedly delicious with the Espresso balsamic….over a salad, marinade for beef, pork or shrimp