Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, spoon over ice cream, and use with fresh fruit and berries. Reduce this balsamic over low heat with freshly ground black pepper and diced dried fruits, then drizzle over pork tenderloin. Add a few drops of vodka and soda with a crushed fresh basil leaf. Lovely on fresh sliced tomatoes or drizzled over sugar cookies.