What an enticing aroma and delicate, sweet apple flavor–fruitier than most balsamic vinegars. A wonderful way of adding aroma and taste to complement any dish. The tartness of apple and the sweetness of Balsamic! A refreshing lift to salads, sauces, chutneys, and vegetables. Amazing drizzled on pork with warm apples, chicken, or fish. For a knock-out dressing, mix equally with one of these oils and shake well—Roasted Walnut, Garlic, or Tuscan. Marinate chicken breasts with this and the Garlic olive oil, a little salt and pepper and toss on the grill.