The fresh, smooth and crisp flavor of this white summer Peach 12-year aged Balsamic vinegar from Modena Italy is amazing. It tastes more like peach juice than a vinegar! Drizzle on your salad greens and fruit salads. For a twist on a Caprese, slice up some juicy peaches, then place fresh mozzarella, prosciutto and basil leaves on the plate. Drizzle with the Peach Balsamic and our Traditional Balsamic. Try with the Lemon olive oil and Roasted Walnut Oil – all amazing combos. Marinate cucumbers in peach balsamic and top with sea salt and fresh ground pepper.