PROSCIUTTO WRAPPED ASPARAGUS SPEARS

2 lbs tender, crisp asparagus spears, rinsed and snapped at weak point

1 LB thinly sliced, lean prosciutto

Olive ‘n Vinnie’s BUTTER olive oil

Shaker or freshly grated Parmesan

Olive ‘n Vinnie’s Black Truffle Sea Salt

Roll prosciutto under tips of asparagus.  Squeeze to secure.  Place on foil lined jelly roll pan, sprinkle with cheese and drizzle with oil..roll to coat on all sides.  Lightly sprinkle with truffle salt, bake at 350* until meat is slightly crisp.  Serve warm or cold.  Great one to make the day ahead.