Cilantro & Roasted Onion Olive Oil


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Flavors of Roasted onions and Cilantro. This was a sleeper for us at first. Now we cannot do without it. Fantastic for slathering on poultry before roasting. I also love it on potatoes. Put sliced potatoes in zip lock baggie, coat with this oil, and sprinkle with DRY Ranch seasoning, garlic powder and shaker Parmesan. Bake on higher heat until browned. Do the same thing for croutons. BEST EVER. Lots of our friends use it on fish. Pair with Black Currant, Sicilian Lemon, and 18-Year Traditional Balsamic Vinegars. Great for marinades.

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-200 ml, -375 ml, -750 ml