Made with fresh wild sage crushed with early harvest Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavor that an essential oil would typically have. This agrumato process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil. Perfect with poultry, pork or lamb. Delicious over sauteed veggies, or roasted potatoes. Pairs nicely with Sicilian Lemon, Key Lime or Pomegranate balsamics. BEST OF CLASS “GOLD”–Los Angelos EVOO Competition. Product of Greece.