Bread dipping at its best! And then add a drizzle of our Traditional balsamic to the dipping plate to PUT IT OVER THE TOP… (a glass of red wine in your hand will put it over the mountain!). Pasta tossing, salad mixing, roasting veggies on the grill. Create flavorful marinades from this terrific garlic and herb fused #1 best seller. A beautiful blend of garlic, basil, oregano, marjoram, sun dried tomatoes, and rosemary—truly the taste of Tuscany! Wonderful when mixed with Fig, Pomegranate or 18 Year Traditional dark balsamics. If you prefer white balsamics, the Alfoos Mango or Peach is fabulous with this Tuscan or the Sicilian Lemon for a garlicky, herb, lemon flavor for roasting poultry. Umm—pretty much any balsamic is yum with this one.