The whisper of French thyme, fennel, rosemary, tarragon, savory, basil and lavender are pressed with French olives to produce a delightful mixture worthy of the people of Provence. Make a new favorite aioli with this all-natural beautiful blend, and lovingly baste your turkey, chicken, or pork. Dip bread in this wonderful oil. Outstanding paired with Strawberry balsamic on salads! And when you make that trip to the French markets, try this on fresh corn on the cob. So tasty, and no need for any salt or butter. Never thought I would ever hear myself saying that!