Umeboshi (dried plum) is the name the Japanese give to Ume fruits that are pickled with salt and sour. A Japanese delicacy, this balsamic is exquisite with notes of sour plum and apricot tempered by our aged Italian white balsamic. Use it on salads, chicken, pork or just DRINK IT! You will not be disappointed.
Pairs with an EVOO…a mild one as not to overpower the flavor of this beauty.