Spicy Oils & Balsamics

The gateway spicy oil. Smokey Chipotle delivers a warm, deep smokiness with a gentle heat that builds slowly — never aggressive, always delicious. Made from smoked dried jalapeños, it has that unmistakable BBQ character that makes everything taste like it just came off the grill. Perfect for people who love flavor but aren't looking to break a sweat.

Inspired by the classic North African chili paste, Harissa Olive Oil brings a complex, aromatic heat — earthy, warm, and deeply flavorful. It's not just hot, it's layered. Think cumin, coriander, and roasted red pepper alongside the fire. A staple in Mediterranean and Middle Eastern cooking that works equally well drizzled over hummus, stirred into couscous, or used as a bold marinade.

Bright, fresh, and punchy — Jalapeño Olive Oil captures the clean, green heat of fresh jalapeños in a premium EVOO base. It's the most familiar of the spicy oils and one of the most versatile. Great for anyone who loves the flavor of jalapeños but wants it woven through a dish rather than sitting on top of it. A drop or two in a quesadilla, drizzled over nachos, or used in a spicy vinaigrette is all it takes.

The sweet and spicy one. Serrano Honey Vinegar leads with natural honey sweetness and finishes with the slow, building heat of serrano pepper — a combination that's genuinely addictive. It's one of the most versatile products in this collection, working beautifully as a glaze, a cocktail mixer, or a dipping sauce base. The perfect gift for anyone who thinks they don't like spicy food.

Inspired by the iconic Korean fermented chili paste, this oil brings a deep, savory, slightly sweet heat that's completely different from anything else on this list. Gochujang's complexity — umami-forward, fermented, and rich — translates beautifully into oil form. Incredible in noodle dishes, ramen, stir-fries, and anywhere you want serious flavor depth alongside the heat.

From the toe of Italy's boot, Calabria is known for producing some of the most fiery and flavorful chili peppers in the world. This pesto captures that tradition — fruity, intensely spiced, and deeply Italian in character. It's the kind of heat that builds gradually and keeps you coming back. Phenomenal stirred into pasta, spread on pizza, or used to punch up a tomato sauce in ways that a plain dried chili flake never could.

This one is truly special — and the gold medal says it all. Made from the rare Baklouti pepper, a unique chili grown only along the Barbary Coast of North Africa in Tunisia, this is the only example of this fruity, mildly spicy green chili oil in the world. It's fused oil — meaning the fresh Baklouti peppers were crushed directly with the olives at harvest — giving it an integration of flavor that simply can't be replicated. Fruity, aromatic, and surprisingly bright for a spicy oil. An absolute must-try and one of our most talked-about products.

The one for people who mean business. Cayenne Chili Fused Olive Oil is made by crushing twelve pounds of fresh, ripe cayenne chilis with 7.6 pounds of 100% organic extra virgin olive oil — then fusing them together for two hours before decanting. Cayenne chilis check in at 40,000 Scoville heat units, and this oil makes no apologies for it. The heat is intense and immediate, but it's clean and purposeful — not just burn for burn's sake. Use it where you want real, serious heat.

The spicy balsamic that surprises everyone. Starting from the same aged white balsamic base as our regular white balsamics — crisp, naturally sweet, complex — then finished with real jalapeño for a heat that's bright and clean rather than heavy. It's equal parts sweet and spicy, with the kind of balance that makes it incredibly versatile. Pair it with our Baklouti or Chipotle oil over shrimp, fish tacos, or chicken for a combination that customers rave about.