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Product Details

Aged Blenheim Apricot White Balsamic


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Both sweet and a bit of tart with floral aromas of honeysuckle.  Great with grilled or roasted poultry (fancy restaurants use apricot glazes on chops).  Add to sparkling waters, crafted cocktails (they are called SHRUBS), drizzle on beautiful cheeses on a charcuterie board, or drizzle on salads paired with Garlic olive, add to cottage cheese or oatmeal.  Who knew???