Tunisian Blood Oranges ripen at the exact time as their olives. They are pressed together to obtain yet another one of our most prized fused oils. Popular salad dressing base, sauté Italian sausage, sweet onion and peppers then drizzle with our Traditional balsamic and bake. YUM! Marinate chicken and brush on seafood. Substitute this for the veggie oil in a fudge brownie mix. S & P slices of skinless chicken, drizzle with our Honey Ginger balsamic, dust with corn starch, then sauté in this Blood Orange and toss in some slivered almonds and chunks of pineapple while chicken is browning. Serve on white rice. Our locals cannot do without this one.