Chicago Bistro French Onion Soup Mix

A heartier, gluten-free spin on the French classic, built on black lentils and caramelized onion. Top with Gruyere and croutons for the full effect. Part of Frontier Soups' Homemade in Minutes line.

What's in the mix: Onion, black lentil, carrot, leek, peppercorn (black, green, white), allspice, oregano, nutmeg.

At a glance: Cook time: 50 minutes · Serves 8 (8 oz. servings) · Gluten free · Non-GMO Project Verified

You'll also need:

• 3 Tbsp. butter
• 1 large sweet onion (about 3 cups sliced)
• 6 cups beef broth (48 oz.)
• 1/2 cup apple cider or apple juice
• 2 Tbsp. Worcestershire sauce
• Optional: 1 tsp. sugar
• For serving: shredded Gruyère cheese and croutons

How to make it:

1. Peel the onion, cut it into quarters, and cross-cut the quarters into thin half-moon slices.
2. In a 4-quart pot, melt the butter and sauté the onion 10 minutes. To caramelize, add the sugar and cook 10 minutes more until golden brown.
3. Stir in the soup mix, then add the broth, cider or juice, and Worcestershire.
4. Bring to a boil, reduce to a simmer, cover, and cook 40 minutes.
5. Serve as is, or top each bowl with croutons and Gruyère.

Frequently Asked Questions

How long does Chicago Bistro French Onion Soup Mix take to make?
About 50 minutes, start to finish.

How much does Chicago Bistro French Onion Soup Mix make?
Serves about 8, in 8 oz. servings.

Is Chicago Bistro French Onion Soup Mix gluten free?
Yes, the mix is labeled gluten free.

What's in Chicago Bistro French Onion Soup Mix?
Onion, black lentil, carrot, leek, peppercorn (black, green, white), allspice, oregano, nutmeg.