Chipotle Taco Dip Mix

Smoky chipotle and taco spice with chicken, tomatoes, and melted cheddar for a hot, hearty dip that gets scraped clean every time.

What's in the mix: Black bean, bell pepper, onion, corn, chipotle powder, garlic, paprika, celery salt, cumin, oregano, cayenne.

At a glance: Cook time: 20 minutes · Makes about 4 cups · Mild heat · Gluten free · Non-GMO Project Verified

You'll also need:

• 1 Tbsp. oil
• 3 cups cooked chicken breast, shredded or chopped (12-16 oz.), or 2 cans (12.5 oz.) canned chicken, drained
• 1/2 cup water
• 1 can (10 oz.) tomatoes with green chilies (or plain diced tomatoes for less heat)
• 2 cups shredded cheddar or cheddar jack cheese (8 oz.)

How to make it:

1. Heat the oil in a saucepan. Add the chicken and toss to coat.
2. Add the dip mix, water, and undrained tomatoes.
3. Cook 10 minutes over medium-low heat until the excess liquid simmers away.
4. Stir in the cheese and cook about 5 minutes until blended and melty.
5. Serve warm with tortilla or pita chips.

Frequently Asked Questions

How long does Chipotle Taco Dip Mix take to make?
About 20 minutes, start to finish.

How much does Chipotle Taco Dip Mix make?
It makes about 4 cups.

Is Chipotle Taco Dip Mix gluten free?
Yes, the mix is labeled gluten free.

What's in Chipotle Taco Dip Mix?
Black bean, bell pepper, onion, corn, chipotle powder, garlic, paprika, celery salt, cumin, oregano, cayenne.