Florida Sunshine Red Pepper Corn Chowder Mix

Sweet corn and sun-ripened red peppers with just a touch of cayenne. Add cream and shrimp or chicken for a chowder that tastes like a coastal afternoon. Part of Frontier Soups' Homemade in Minutes line, ready start to finish in about 30 minutes.

What's in the mix: Rice, potato, corn, onion, bell pepper, celery, chive, dill, cayenne pepper.

At a glance: Cook time: 30 minutes · Serves 5 (8 oz. servings) · Mild heat · Gluten free · Non-GMO Project Verified

You'll also need:

• 4 cups chicken or vegetable broth (32 oz.)
• 1 cup heavy cream or half & half (8 oz.)
• Recommended: 2 cups peeled shrimp or cooked, shredded chicken (8-12 oz.)

How to make it:

1. In a 3- or 4-quart pot, bring the broth to a boil. Reduce heat and stir in the soup mix.
2. Return to a simmer, cover, and cook for 15 minutes.
3. Add the cream and the shrimp or chicken, if using (add a cup of broth or water if it's too thick). Cook uncovered on low for 10 minutes.
4. Turn off the heat, let stand 5 minutes, and serve.

Frequently Asked Questions

How long does Florida Sunshine Red Pepper Corn Chowder Mix take to make?
About 30 minutes, start to finish.

How much does Florida Sunshine Red Pepper Corn Chowder Mix make?
Serves about 5, in 8 oz. servings.

Is Florida Sunshine Red Pepper Corn Chowder Mix gluten free?
Yes, the mix is labeled gluten free.

What's in Florida Sunshine Red Pepper Corn Chowder Mix?
Rice, potato, corn, onion, bell pepper, celery, chive, dill, cayenne pepper.