Illinois Prairie Corn Chowder Mix

A Sofi Award winner from Frontier Soups. Sweet Midwest corn, red bell pepper, and rice simmered with potatoes and cream into a bowl that feels like home. Part of Frontier Soups' Hearty Meals line, bigger batches and longer simmers for when you want the whole afternoon to smell like soup.

What's in the mix: Corn, rice, onion, carrot, bell pepper, celery, chive, bay leaf.

At a glance: Cook time: 1.5 hours · Serves 11 (8 oz. servings) · Gluten free · Non-GMO Project Verified

You'll also need:

• 2 or 3 white potatoes, peeled and diced
• 8 cups chicken broth (64 oz.)
• 2 cups heavy or whipping cream (16 oz.)
• Optional: 2 or 3 ears of fresh corn

How to make it:

1. Peel and dice the potatoes and place them in a 4-quart pot.
2. Add the chicken broth and bring to a boil.
3. Reduce heat and stir in the soup mix. Return to a simmer, cover, and cook for 45 minutes.
4. Add the cream and heat uncovered on low for 30 minutes, until slightly thickened.
5. Remove the bay leaf before serving. Add salt and pepper to taste.
6. Using fresh corn? Cut the kernels off the cobs and set aside. Simmer the bare cobs with the potatoes for extra sweetness, then remove them and add the kernels with the cream.

Frequently Asked Questions

How long does Illinois Prairie Corn Chowder Mix take to make?
About 1.5 hours, start to finish.

How much does Illinois Prairie Corn Chowder Mix make?
Serves about 11, in 8 oz. servings.

Is Illinois Prairie Corn Chowder Mix gluten free?
Yes, the mix is labeled gluten free.

What's in Illinois Prairie Corn Chowder Mix?
Corn, rice, onion, carrot, bell pepper, celery, chive, bay leaf.