Nebraska Barn Raising Split Pea Soup Mix

Thick, hearty, and built for slow afternoons. Stir in bacon or a ham bone and let it simmer into the kind of soup that makes the whole house smell like someone's cooking with love. Part of Frontier Soups' Hearty Meals line.

What's in the mix: Split pea, carrot, onion, celery, leek, parsley, thyme, basil, bay leaf.

At a glance: Cook time: 3 hours · Serves 9 (8 oz. servings) · Gluten free · Non-GMO Project Verified

You'll also need:

• 8 oz. sliced bacon (or a meaty ham bone)
• 8 cups chicken broth (64 oz.), low-sodium recommended
• Optional: 1/4 cup sherry

How to make it:

1. Pick through the split peas, removing any discolored peas or foreign material. Rinse well.
2. Cut the bacon into 1/2-inch pieces and sauté for 10 minutes in a 4-quart pot until crisp (or place the ham bone in the pot).
3. Stir in the vegetable & seasoning packet first, then add the split peas and broth.
4. Bring to a boil, reduce heat, and simmer covered for 2 1/2 to 3 hours, stirring occasionally.
5. To thicken, let the soup cool slightly or simmer uncovered.
6. Just before serving, stir in the sherry if using. Salt and pepper to taste.

Frequently Asked Questions

How long does Nebraska Barn Raising Split Pea Soup Mix take to make?
About 3 hours, mostly hands-off simmering.

How much does Nebraska Barn Raising Split Pea Soup Mix make?
Serves about 9, in 8 oz. servings.

Is Nebraska Barn Raising Split Pea Soup Mix gluten free?
Yes, the mix is labeled gluten free.

What's in Nebraska Barn Raising Split Pea Soup Mix?
Split pea, carrot, onion, celery, leek, parsley, thyme, basil, bay leaf.