New York Corner Café Minestrone Soup Mix

Cranberry beans, gluten-free corn pasta, and Italian herbs make this classic minestrone a hearty, crowd-sized pot. Add bacon or ham and Brussels sprouts for a smoky, satisfying finish. Part of Frontier Soups' Hearty Meals line.

What's in the mix: Cranberry bean, corn pasta, carrot, bell pepper, celery, basil, parsley.

At a glance: Cook time: about 2 hours · Serves 15 (8 oz. servings) · Gluten free · Non-GMO Project Verified

You'll also need:

• 8 oz. sliced bacon (or 8 oz. diced ham)
• 1 purple onion, diced (optional)
• 8 cups beef broth (64 oz.)
• 2 cups water
• 1 pint fresh (or 1 box frozen) Brussels sprouts, quartered, or 2 cups shredded cabbage
• 1 can (29 oz.) diced tomatoes

How to make it:

1. Pick through the beans, removing any discolored beans or foreign material. Rinse well.
2. Cut the bacon into 1/2-inch pieces and sauté for 10 minutes in a 6- or 8-quart pot until nearly crisp (or add the diced ham).
3. Add the onion, if using, and sauté 5 minutes. Stir in the vegetable & seasoning packet.
4. Add the beans, beef broth, and water. Bring to a boil, reduce heat, and simmer covered for 1 hour, until the beans soften.
5. Add the tomatoes and Brussels sprouts (or cabbage). Cover and cook 20 minutes.
6. Add the pasta and cook uncovered 10 minutes more.

Frequently Asked Questions

How long does New York Corner Café Minestrone Soup Mix take to make?
About 2 hours, start to finish.

How much does New York Corner Café Minestrone Soup Mix make?
Serves about 15, in 8 oz. servings.

Is New York Corner Café Minestrone Soup Mix gluten free?
Yes, the mix is labeled gluten free.

What's in New York Corner Café Minestrone Soup Mix?
Cranberry bean, corn pasta, carrot, bell pepper, celery, basil, parsley.