Arizona Sunset Enchilada Soup Mix

White beans, sweet potato, and a warming chili spice blend, finished with salsa verde and melted cheese. Ready in 30 minutes with a Southwestern kick. Part of Frontier Soups' Homemade in Minutes line, built for weeknights when you still want something that tastes homemade.

What's in the mix: Navy bean, bell pepper, cornmeal, sweet potato, onion, corn, ancho chili, paprika, cumin, garlic, oregano, coriander.

At a glance: Cook time: 30 minutes · Serves 8 (8 oz. servings) · Gluten free · Non-GMO Project Verified

You'll also need:

• 6 cups chicken broth (48 oz.)
• 2 cups cooked chicken, cut up (8-10 oz.)
• 1 cup salsa verde or green chile enchilada sauce (mild, medium, or hot)
• 1 cup shredded Monterey Jack or cheddar cheese (4 oz.)
• Optional: 1/2 cup sour cream and/or a squeeze of lime

How to make it:

1. In a 3- to 4-quart pot, bring the broth to a boil.
2. Reduce heat and stir in the soup mix, salsa verde or enchilada sauce, and chicken.
3. Return to a simmer, cover, and cook 25 minutes. Remove from heat.
4. Stir in the shredded cheese until melted. Serve with a lime wedge, and stir in the sour cream for a creamier bowl if you like.

Frequently Asked Questions

How long does Arizona Sunset Enchilada Soup Mix take to make?
About 30 minutes, start to finish.

How much does Arizona Sunset Enchilada Soup Mix make?
Serves about 8, in 8 oz. servings.

Is Arizona Sunset Enchilada Soup Mix gluten free?
Yes, the mix is labeled gluten free.

What's in Arizona Sunset Enchilada Soup Mix?
Navy bean, bell pepper, cornmeal, sweet potato, onion, corn, ancho chili, paprika, cumin, garlic, oregano, coriander.