Thai Style Golden Peanut Soup Mix

Rich peanut butter, warm curry spice, and tender sweet potato make this the soup that turns a weeknight into something special. Add chicken and a cup of creamy peanut butter, and dinner's basically done. Part of Frontier Soups' Homemade in Minutes line.

What's in the mix: Sweet potato, bell pepper, onion, celery, curry powder (coriander, fennel, cumin, turmeric, fenugreek, red pepper, black pepper), basil, green onion, cayenne pepper.

At a glance: Cook time: 30 minutes · Serves 8 (8 oz. servings) · Mild heat · Gluten free · Non-GMO Project Verified

You'll also need:

• 6 cups chicken or vegetable broth (48 oz.)
• 1 cup creamy peanut butter
• 2 cups shredded, cooked chicken (8-10 oz.), or 1 lb. peeled, deveined shrimp
• Optional garnish: roasted peanuts and fresh cilantro

How to make it:

1. In a 3- or 4-quart pot, bring the broth to a boil. Reduce heat and stir in the soup mix.
2. Return to a simmer, cover, and cook 15 minutes.
3. Stir in the peanut butter until thoroughly blended.
4. Add the chicken (or shrimp) and cook covered on low 10 minutes.
5. Turn off the heat, let stand 5 minutes, stir, and serve. Top with roasted peanuts and cilantro for a party.

Frequently Asked Questions

How long does Thai Style Golden Peanut Soup Mix take to make?
About 30 minutes, start to finish.

How much does Thai Style Golden Peanut Soup Mix make?
Serves about 8, in 8 oz. servings.

Is Thai Style Golden Peanut Soup Mix gluten free?
Yes, the mix is labeled gluten free.

What's in Thai Style Golden Peanut Soup Mix?
Sweet potato, bell pepper, onion, celery, curry powder (coriander, fennel, cumin, turmeric, fenugreek, red pepper, black pepper), basil, green onion, cayenne pepper.

Does the mix itself contain peanuts?
No. The mix is made in a nut-free facility. The peanut flavor comes from the cup of peanut butter you add, so skip this one for anyone with a peanut allergy once it's prepared.