Thai Wai Coconut Curry Soup Mix

Smooth coconut, warm curry spice, and a gentle hint of heat. Add chicken and coconut milk for a soothing, globally inspired bowl ready in about 40 minutes. Part of Frontier Soups' Homemade in Minutes line.

What's in the mix: Rice, sweet potato, bell pepper, curry powder (coriander, fennel, cumin, turmeric, fenugreek, red pepper, black pepper), garlic, spinach, onion, ginger.

At a glance: Cook time: 40 minutes · Serves 9 (8 oz. servings) · Mild heat · Gluten free · Non-GMO Project Verified

You'll also need:

• 2 Tbsp. oil
• 4 cups chicken broth (32 oz.)
• 3-4 boneless, skinless chicken thighs or 2-3 chicken breasts (12 oz.)
• 2 cans (14 oz. each) unsweetened coconut milk
• Optional: a squeeze of lime to finish

How to make it:

1. In a 4-quart pot, heat the oil over medium-high heat. Sauté the chicken 4-5 minutes per side, then remove to a cutting board to cool.
2. Stir the soup mix and broth into the pot, scraping up the browned bits from the bottom, and bring to a boil.
3. Dice or shred the chicken and return it to the pot. Reduce to a simmer, cover, and cook 15 minutes.
4. Stir in the coconut milk, cover, and simmer on low 10 minutes. Serve with a squeeze of lime if you like.
5. The soup thickens as it rests; thin with broth or water as needed.

Frequently Asked Questions

How long does Thai Wai Coconut Curry Soup Mix take to make?
About 40 minutes, start to finish.

How much does Thai Wai Coconut Curry Soup Mix make?
Serves about 9, in 8 oz. servings.

Is Thai Wai Coconut Curry Soup Mix gluten free?
Yes, the mix is labeled gluten free.

What's in Thai Wai Coconut Curry Soup Mix?
Rice, sweet potato, bell pepper, curry powder (coriander, fennel, cumin, turmeric, fenugreek, red pepper, black pepper), garlic, spinach, onion, ginger.