Virginia Blue Ridge Broccoli Cheddar Soup Mix

Rich, velvety, and endlessly comforting. Broccoli and herbs come together with cream and shredded cheddar for a mountain-lodge classic. Part of Frontier Soups' Homemade in Minutes line, ready in well under an hour.

What's in the mix: Rice, potato, broccoli, carrot, onion, bell pepper, bay leaf.

At a glance: Cook time: 45 minutes · Serves 5 (8 oz. servings) · Gluten free · Non-GMO Project Verified

You'll also need:

• 4 cups chicken or vegetable broth (32 oz.)
• 1 cup heavy cream or half & half (8 oz.)
• 1 cup shredded cheddar cheese (4 oz.)
• Optional: 2 cups chopped fresh or frozen broccoli or cauliflower, or a 5 oz. package of baby spinach (plus 1 cup extra broth as needed)

How to make it:

1. In a 3- or 4-quart pot, bring the broth to a boil. Reduce heat and stir in the soup mix (and any optional vegetables, plus extra broth as needed).
2. Return to a simmer, cover, and cook 30 minutes.
3. Remove from heat and stir in the cream and cheddar. Return to the stove, cover, and cook on low for 10 minutes.
4. For a thicker soup, purée with an immersion blender or gently mash the vegetables with a fork. Stir well and serve.

Frequently Asked Questions

How long does Virginia Blue Ridge Broccoli Cheddar Soup Mix take to make?
About 45 minutes, start to finish.

How much does Virginia Blue Ridge Broccoli Cheddar Soup Mix make?
Serves about 5, in 8 oz. servings.

Is Virginia Blue Ridge Broccoli Cheddar Soup Mix gluten free?
Yes, the mix is labeled gluten free.

What's in Virginia Blue Ridge Broccoli Cheddar Soup Mix?
Rice, potato, broccoli, carrot, onion, bell pepper, bay leaf.