Recipes

Easy White Bean Dip with Mushroom and Sage
An easy white bean dip that comes together in 10 minutes with Wild Mushroom and Sage Olive Oil, finished with a drizzle of Red Apple Dark Balsamic and toasted walnuts. Read more...
Apple Cinnamon Pork Chops with Cinnamon Pear Balsamic
Angela's go-to fall dinner. Pork chops, onions and Granny Smith apples bake in one pan with Cinnamon Pear Dark Balsamic and Butter Olive Oil. Read more...
Strawberry Orange Red Sangria with Strawberry Kiwi Balsamic
A fruity red sangria made brighter with Strawberry Kiwi Balsamic. Easy to make by the pitcher for a crowd. Read more...
Grilled Pineapple with Coconut Balsamic Whipped Cream
Caramelized grilled pineapple topped with whipped cream made with Coconut Balsamic. A quick tropical dessert. Read more...
Crispy Belgian Butter Olive Oil Waffles
Golden waffles made with Butter olive oil instead of melted butter. Crisp on the outside, tender in the middle. Read more...
Coconut Balsamic Pina Colada Mocktail
All the creamy, tropical flavor of a piña colada, made with Coconut Balsamic and no rum. Blend it up in minutes. Read more...
Dark Chocolate Balsamic Fudge Brownies
Rich, fudgy brownies with dark chocolate balsamic stirred in for extra depth. Good luck stopping at one. Read more...
Thai Coconut Chicken Meatballs with Green Curry
Tender chicken meatballs simmered in a creamy coconut green curry. Serve over rice for a cozy weeknight dinner. Read more...
Grilled Shrimp and Mango Salad
Grilled shrimp, sweet mango and fresh greens with a bright, fruity dressing. A light dinner for warm nights. Read more...
Vanilla Bean Panna Cotta with Apricot Balsamic
Silky vanilla bean panna cotta topped with Apricot Balsamic. Make it ahead and serve a dessert that looks like it came from a restaurant. Read more...
Maple Balsamic Garlic Marinade
A sweet and savory marinade made with maple balsamic and garlic. Try it on chicken, pork, salmon or roasted vegetables. Read more...
Cantaloupe and Prosciutto with Fig Balsamic Drizzle
Sweet cantaloupe wrapped in salty prosciutto and finished with Fig Balsamic. An easy appetizer with no cooking. Read more...
Italian Sub Dressing with Garlic Olive Oil and Traditional Balsamic
The tangy dressing that makes a deli sub, made with Garlic olive oil and Traditional balsamic. Shake it up in a jar and keep it in the fridge. Read more...
Tomato Bruschetta with Aged Balsamic and Garlic EVOO
Ripe tomatoes and basil on toasted bread with aged balsamic and our Garlic olive oil. A classic appetizer that comes together fast. Read more...
Lemongrass Mint Green Tea Mocktail
Iced green tea with a splash of Lemongrass Mint White Balsamic. Light, herbal and refreshing, no alcohol needed. Read more...
Honey Ginger Glazed Chicken Thighs
Sticky, golden chicken thighs glazed with our Aged Honey Ginger White Balsamic. One pan and about 40 minutes. Read more...
Lemongrass Mint Shrimp Rice Bowl
Shrimp marinated in Lemongrass Mint White Balsamic, served over jasmine rice with crunchy veggies. The same dressing does double duty. Read more...
Roasted Sweet Potato and Quinoa Kale Salad with Pomegranate Quince Balsamic
Roasted sweet potatoes, quinoa and kale dressed with Pomegranate Quince Balsamic. Hearty enough for dinner and great for meal prep. Read more...
Strawberry and Burrata Salad with Wild Raspberry Balsamic
Ripe strawberries, creamy burrata and arugula with a drizzle of Wild Raspberry Balsamic. No cooking, ready in 15 minutes. Read more...
Lemongrass Mint and Dill Cucumbers
Crisp cucumbers tossed with fresh dill and Lemongrass Mint White Balsamic. A cool, tangy side for anything off the grill. Read more...
Lemon Ricotta Pancakes with Blood Orange EVOO and Wild Blueberry Drizzle
Fluffy lemon ricotta pancakes finished with Blood Orange olive oil and a Wild Blueberry Balsamic drizzle. Brunch that feels special without much work. Read more...